![A Bushy Hill apple cider doughnut with salted bourbon caramel,...]()
Suzie Hunter / smhunter@courant.com
A Bushy Hill apple cider doughnut with salted bourbon caramel, cranberry sauce and apple pie ice cream. $7.
![Warm kale and pumpkin with pastrami bacon, pecans, golden raisins...]()
Suzie Hunter / smhunter@courant.com
Warm kale and pumpkin with pastrami bacon, pecans, golden raisins and toasted seeds in a mustard vinaigrette. $8
![Salmon with caraway, roasted beets and rye berries served with...]()
Suzie Hunter / smhunter@courant.com
Salmon with caraway, roasted beets and rye berries served with a fennel apple sauce. $18.
![Spaghetti squash with kalamata olives, lemon zest and chevre topped...]()
Suzie Hunter / smhunter@courant.com
Spaghetti squash with kalamata olives, lemon zest and chevre topped with toasted almonds, buttered bread crumbs and basil. $10.
![House-made bacons (pastrami, Asian and bourbon brown sugar) paired with...]()
Suzie Hunter / smhunter@courant.com
House-made bacons (pastrami, Asian and bourbon brown sugar) paired with flights of beer (Dragon Milk Stout, Six Point Sensi Harvest, and Stony Creek Nitro). $15.
![Pumpkin ice cream and candied bacon between two chewy gingerbread...]()
Suzie Hunter / smhunter@courant.com
Pumpkin ice cream and candied bacon between two chewy gingerbread cookies, served with salted bourbon caramel. $6.
Cure in Unionville, which took over the former Matthew’s Restaurant, is a contemporary farm-to-table pub that loves its bacon. Read story here.
