Chango Rosa At Union Station

Suzie Hunter / smhunter@courant.com
Stuffed jalapenos with Oaxaca cheese and crema.
Suzie Hunter / smhunter@courant.com
Nachos topped with pulled pork, guacamole, jalapenos, Bear's sriracha BBQ and cheese.
Suzie Hunter / smhunter@courant.com
Queso pupusa
Suzie Hunter / smhunter@courant.com
Chango Rosa's bar will focus on rum and tequila drinks, including (clockwise from front) Passion Pit (blancotequila,passion fruit puree,apricot liqueur, peach bitters, agave and lemon);Kiwi Belong Together (cachaca, acai liqueur, fresh kiwi puree, lime and sugar);Island Time (Earl Grey and vanilla infused rum, elderflower liqueur,coconut water, mint and coconut flakes);Let's Get Tiki (ageddark rum, creme de banana, dark chocolate liqueur, and dark chocolate bitters garnished with dark chocolate shavings); andMary, Mary Quite Contrary (jalapeno-infused tequila, cucumber liqueur,aloe vera marmalade, freshcilantro, lime and agave).
Suzie Hunter / smhunter@courant.com
Shrimp ceviche with plantains.
Suzie Hunter / smhunter@courant.com
Yuca "poutine" topped with chorizo, queso fresco and spicy gravy.
Suzie Hunter / smhunter@courant.com
Smoked chicken tamale with avocado mousse, corn salsa and salsa roja.
Suzie Hunter / Courant file photo
Al Pastor Tacos at Chango Rosa: spit-roasted pork belly with pineapple and cilantro.

PUBLISHED: May 24, 2017 at 12:00 a.m. | UPDATED: December 12, 2018 at 12:31 p.m.

Chango Rosa aims to present an affordable, fun and relaxed dining option, with items ranging from about $3 to $9. Tacos, on freshly made tortillas made with house-ground masa, feature fillings like carne asada with corn salsa, pulled tamarind barbecue pork with kimchi, and spit-roasted al pastor with pork belly. Click through the gallery to see what’s on the menu.