Cocktails From The New Bar At Bear’s

Suzie Hunter/Hartford Courant
The Blood Orange Hot Moonshine Margarita is made with jalapeño moonshine, sour mix and blood orange puree.
Suzie Hunter/Hartford Courant
The Fuzzy Honey Bear Bite Manhattan is made with Waypoint honey habanero whiskey, vermouth and peach bitters.
Suzie Hunter/Hartford Courant
Blood Orange Hot Moonshine Margarita, from left, Chili Whiskey Sour, Fuzzy Honey Bear Bite Manhattan, and Sriracha BBQ Bloody Mary at the new location of Bear's.

PUBLISHED: October 18, 2016 at 10:19 a.m. | UPDATED: December 12, 2018 at 12:39 p.m.

The biggest addition to the Front Street restaurant is the “Bear Cave,” which has a full bar with an array of cocktails, engineered to complement the flavor profiles of barbecue. Read story here and take a peek inside the new spot here.

Cocktails From The New Bar At Bear’s

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Cocktails From The New Bar At Bear’s

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