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The deep fried pina colada at the Craft Cocktail Bar in the Young Building: Vodka-soaked pineapple in coconut flake encrusted batter, deep fried and served with blueberries.
Suzie Hunter, smhunter@courant.com
The deep fried pina colada at the Craft Cocktail Bar in the Young Building: Vodka-soaked pineapple in coconut flake encrusted batter, deep fried and served with blueberries.
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With rides, games and junk food, it’s easy to feel like a kid all over again at the Big E. But when you’re over 21, you have the added bonus of enjoying adult beverages as part of the fun. We sipped our way through New England’s biggest fair to find you the best drink options, from craft beer to sangria to martinis fresh from the fryer (yes, you read that right.)