![Pei mussels steamed in dry vermouth, shaved garlic with herbs...]()
Brad Horrigan, bhorrigan@courant.com
Pei mussels steamed in dry vermouth, shaved garlic with herbs and served with house cut fries.
![Served with sour cherry and black peppercorn glaze, wild mushroom risotto...]()
Brad Horrigan, bhorrigan@courant.com
Served with sour cherry and black peppercorn glaze, wild mushroom risotto and sauce perigord.
![Crisp roasted Brussels sprouts with maple salt and fiore sardo...]()
Brad Horrigan, bhorrigan@courant.com
Crisp roasted Brussels sprouts with maple salt and fiore sardo cheese have joined the appetizer list.
![Lobster, braised monkfish, mussels and clams in a tomato-saffron broth.]()
Brad Horrigan, bhorrigan@courant.com
Lobster, braised monkfish, mussels and clams in a tomato-saffron broth.
![The upscale bistro on Chapel Street, which opened in May,...]()
Brad Horrigan, bhorrigan@courant.com
The upscale bistro on Chapel Street, which opened in May, is the owners first foray into New Haven's fine dining scene.
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Brad Horrigan, bhorrigan@courant.com
![If Atelier Florian's clean, well-lit white interior looks familiar, you...]()
Brad Horrigan, bhorrigan@courant.com
If Atelier Florian's clean, well-lit white interior looks familiar, you may have dined at one of its owners' two other Elm City restaurants.
![The salad is garnished with cured egg yolk.]()
Brad Horrigan, bhorrigan@courant.com
The salad is garnished with cured egg yolk.
![The scallops served with corn ragu, smoked bacon and sauce...]()
Brad Horrigan, bhorrigan@courant.com
The scallops served with corn ragu, smoked bacon and sauce fiora.
![Flavored with ranch spice and lime.]()
Brad Horrigan, bhorrigan@courant.com
Flavored with ranch spice and lime.
![The upstairs dining room at Atelier Florian.]()
Brad Horrigan, bhorrigan@courant.com
The upstairs dining room at Atelier Florian.
Skel Islamaj and Omer Ipek, owners of Rudy’s and Maison Mathis in New Haven, have opened Atelier Florian, an upscale belgian bistro on Chapel Street with a seasonal menu referred to as “sea and meat.” Read story here.
![By ANDREW DALTON (AP Entertainment Writer) LOS ANGELES (AP) — “Kingdom of the Planet of the Apes” reigned over the weekend box office with a $56.5 million North American opening, according to studio estimates Sunday, giving a needed surge to an uncertain season in theaters. The film from 20th Century Studios and Disney that built […]](https://www.courant.com/wp-content/uploads/2024/05/Film_Review_-_Kingdom_of_the_Planet_of_the_Apes_10966_242da6.jpg?w=620 "By ANDREW DALTON (AP Entertainment Writer) LOS ANGELES (AP) — “Kingdom of the Planet of the Apes” reigned over the weekend box office with a $56.5 million North American opening, according to studio estimates Sunday, giving a needed surge to an uncertain season in theaters. The film from 20th Century Studios and Disney that built […]")
