New brunch alert: Cure in Unionville is now serving the midday meal Saturdays and Sundays from 10 a.m to 2 p.m., starting Nov. 21.
Expect bacon and plenty of it (Cure makes and flavors its own) along with a duck pastrami omelette, brioche French toast with diplomat cream and orange cranberry sauce, steak and eggs, macaroni and cheese, sandwiches and Benedicts with Andouille sausage, caramelized spaghetti squash and lump crab. Pair these with sparkling wine cocktails or a flight of Bloody Marys in three different flavors. See the full menu here.
Cure is at 55 Mill St. 860-321-7821, curerestaurantct.com.