Max Restaurant Group hosts its fourth annual Champagne Gala Dec. 2 at 5:30 p.m. at Hartford's CityPlace Atrium, featuring tastings of high-end brands like Roederer, Billecart Salmon, Taittinger and Pol Roger paired with passed hors d'oeuvres.
At 7:15 p.m., Max Downtown (185 Asylum Street) hosts guests for a tasting dinner, pairing more luxury champagne with cuisine by executive chef Chris Sheehan. Courses include Nantucket bay scallops with osetra caviar, white truffle miso soup with duck dumplings and Creekstone Farm filet mignon.
Tickets are $195 for the reception and the dinner (plus tax and gratuity) including a donation to CCMC. Click here to purchase.
Reservations are required. 860-522-2530, maxrestaurantgroup.com.