At Smoke Box BBQ in Hamden, diners put together their own meals that include meat, sauces and sides. The restaurant also serves sandwiches with choice of fries or slaw, include a smoked cheeseburger, a Smokeirrito burrito and the CSLT, on which crispy-fried smoked chicken skins stand in for bacon. Read story here.
Cloe Poisson, The Hartford Courant
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