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Photos: Max's Chef to Farm Dinner at Rosedale Farms

Max Restaurant Group continues its summer series of alfresco dinners at Rosedale Farms in Simsbury. Nightly menus are created with fresh, local and seasonal produce from Connecticut. The Aug. 24 event, "Tomato, Tomato," incorporated tomatoes into every hors d'oeuvre, course and cocktail. Several dinners are scheduled through the end of September. Learn more about the Chef-to-Farm series at maxcheftofarm.com

Leeanne Griffin / CTNow
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