Food & Drink

Liquor Cabinet: The Treehouse At Oyster Club, Mystic

The cocktails at Oyster Club are just as farm-to-table as the restaurant's food. Fresh ingredients are picked from the garden behind the restaurant and dropped straight into the glass to be muddled. All drinks include juice freshly squeezed that morning, produce from the garden and top-shelf liquors, including Connecticut's own Onyx Moonshine. Did we mention that back deck is an actual treehouse overlooking the Mystic River? Video: Make a refreshing moonshine cucumber smash at home
Sara Grant / CTNow
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