The annual Connecticut Restaurant Week, hosted by the Connecticut Restaurant Association, will have a new component when it kicks off Oct. 13. In conjunction with the Connecticut Beer Wholesalers Association and CT Beer Trail, diners will also see specials and promotions for the state's craft beers.
"Restaurants, brewers and customers alike benefit from this great week of meals and deals," said Nicole Griffin, executive director of Connecticut Restaurant Association, in a statement. "Connecticut is home to so many wonderful varieties of cuisines and craft beers and Restaurant & Beer Week is a fantastic way to showcase them."
Participating restaurants will offer fixed-price menus for either $20.14 or $30.14. Menus will be posted at ctrestaurant.org; check back for more information.