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Food & Drink


From Their Restaurants To Your Holiday Table: Cook Like A Connecticut Chef

When your guests are raving about these holiday hits, thank the local experts. We asked four Connecticut chefs and mixologists to share a cocktail, appetizer, side dish and dessert recipe ready for any December gathering, intended to complement your starring main course. All recipes have been provided...


Cure in Unionville, which took over the former Matthew's Restaurant, is a contemporary farm-to-table pub that loves its bacon. Read story here.More

  • Sunny Side Up

    Sunny Side Up

    This cute, classic diner on Manchester’s Main Street known for its solid breakfasts at cheap prices. And, apparently, for having really good hash browns. Read story here.

  • Koma Hibachi and Sushi

    Koma Hibachi and Sushi

    When owners of the sushi and hibachi restaurant Koma took over the old Sakura Garden in West Hartford’s Bishops Corner, they went for a total transformation. Read story here.

More Restaurant News

More Restaurant News

  • White Hart Inn

    White Hart Inn

    Salisbury's White Hart has reinvented itself as a northwest Connecticut dining destination with both a casual and comfortable tap room that serves comfort food, and a more formal dining room where the menu is simple but graceful.  Read story here.

  • Midway Restaurant & Pizza

    Midway Restaurant & Pizza

    Midway Restaurant & Pizza in Ashford, a regular jaunt for the late Paul Newman, is midway between Hartford and Providence. The main dining area has the same basic feel to it as any number of Greek diners across the Northeast, and a menu to match: staples from souvlaki to grinders to ziti with veal...


from Hartford Magazine & New Haven Living