Food & Drink

 

2018 Taste Of Hartford Winter Edition

The Taste of Hartford's winter edition returns Jan. 22 through Feb. 4, featuring multi-course, prix-fixe menus at a selection of restaurants in the city and in surrounding suburbs.

UConn's Culinary Olympics

UConn hosted its Culinary Olympics on Tuesday, Jan. 9. The Boiling Point competition between UConn's nine dining halls is an "Iron Chef"-style event in which teams of three chefs were given mystery ingredients (this year it was pork shank, duck fat, potato skins, lychee, and Hostess Snowballs),...More

  • Winter Taste of Hartford 2018

    Winter Taste of Hartford 2018

    The Taste of Hartford's winter edition returns Jan. 22 through Feb. 4, featuring multi-course, prix-fixe menus at a selection of restaurants in the city and in surrounding suburbs. You can find menus here. 

  • Grano Arso In Chester

    Grano Arso In Chester

    Grano Arso recently opened in the center of Chester, serving fresh housemade pasta and breads, locally sourced meat and fish entrees with traditional Italian influence, and stylish, eye-catching cocktails. Read story here. 

More Restaurant News

More Restaurant News

  • Restaurant Openings And Closings In 2017

    Restaurant Openings And Closings In 2017

    Connecticut’s dining scene enjoyed a lively 2017, punctuated by anticipated openings, unexpected closings, increased national spotlight for chefs and restaurants and innovative trends.   Read story here. 

  • Bistro On Main in Middletown

    Bistro On Main in Middletown

    Bistro on Main is more than just casual French fare; it's changing the lives of its employees. The newest restaurant to open on Manchester's Main St. is staffed by people who are homeless or may be at risk for homelessness, people with past criminal records, victims of domestic abuse, people with...

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