Food & Drink


The Big E Adds Pierogi Sundaes, Bacon Mac & Cheese Bites, Poutine

The blueberry pierogi sundae, one of the Big E's new foods for 2016, started as an unlikely casual snack and became a partnership between two longtime vendors. The owners of Chicopee, Mass.- based Millie's Pierogi would put their blueberry-filled Polish dumplings in a cup and head over to Joe Deedy's...

Bull & Swine

Bull & Swine is set apart from the pack with its sit-down service and what co-owner Albert Greenwood calls "kick-ass cocktails." Read story here.More

  • Outdoor Dining In Connecticut

    Outdoor Dining In Connecticut

    Warm temps fuel our need to dine under sunny skies. Here's where you'll find some of the Nutmeg state's patios. 

  • Pictures: Shanks In Clinton


    Shanks in Clinton is a refurbished lobster boat with a fully functional commercial kitchen and outdoor seating nearby. Read story here.

More Restaurant News

More Restaurant News

  • Lobster (With A View) Is What They Do: The Lobster Shack In Branford

    Lobster (With A View) Is What They Do: The Lobster Shack In Branford

    A customer unwittingly named Arlene Crismale's lobster business. The man was standing in line in a Branford parking lot, talking on the phone while waiting for a hot buttered lobster roll from her food trailer. "I'm at the shack," he told the person on the other end. "When he came up to the window,...

  • Onyx Moonshine Hosts Secret Stash Beer Bash

    Onyx Moonshine Hosts Secret Stash Beer Bash

    Onyx Moonshine hosts its Secret Stash Beer Bash Aug. 27 at 4 p.m. at Goodwin College in East Hartford, a beer-tasting event featuring local Connecticut brews that have been aged in spent Onyx Moonshine whiskey barrels. More than 20 participating state breweries have received Onyx barrels to produce...

  • Tom's Urban Opens At Mohegan Sun

    Tom's Urban Opens At Mohegan Sun

    Tom's Urban is now open at Mohegan Sun, with a menu of global "street foods"  inspired by co-founder Tom Ryan's travels. Food options include a variety of small plate options like Xiangxiang crispy duck wings, al carbon steak nachos and wok-charred spicy edamame. Other categories feature urban...

      • Pictures: Ford's Lobster In Noank

        Ford's Lobster

        Ford's Lobster in Noank offers upscale entrees and waterfront views.

      • Pictures: The Place

        The Place

        Guilford’s seasonal outdoor clambake, where lobsters, clams and corn are licked by flames fired by hardwood on a massive grill, traces its roots back to its original beginnings as Whitey’s in the 1940s. Read store here.