Food & Drink

 

Ice Cream: The Open Secret To Tulmeadow Farm's Sweet Success

Tulmeadow Farm is older than the nation, its origins dating back to 1768. The farm has raised chickens and dairy cows and sold firewood, sweet corn and greenhouse vegetables during its tenure, but its sweetest offering has been its most successful. In 1994, the farm store in pastoral West Simsbury...

Taste Of Hartford Summer 2016

Taste of Hartford returns for its summer edition July 18 to 31, with several city restaurants offering fixed-price, multi-course menus for $20.16 or $30.16 (prices may vary.)  Check back for updates an participating restaurants here. (Restaurants pictured in this gallery participated in the winter...More

  • Pictures: Ford's Lobster In Noank

    Ford's Lobster

    Ford's Lobster in Noank offers upscale entrees and waterfront views.

  • Outdoor Dining In Connecticut

    Outdoor Dining In Connecticut

    Warm temps fuel our need to dine under sunny skies. Here's where you'll find some of the Nutmeg state's patios. 

More Restaurant News

More Restaurant News

  • Connecticut Wine Festival At Goshen Fairgrounds

    Connecticut Wine Festival At Goshen Fairgrounds

    The annual Connecticut Wine Festival returns July 23 from noon to 7 p.m. and July 24 from noon to 6 p.m. at the Goshen Fairgrounds. The event features tastings of Connecticut wines and locally-produced specialty foods, live music and craft displays. Participating wineries include Bishop’s Orchards,...

  • Taste of Hartford Returns For Summer 2016

    Taste of Hartford Returns For Summer 2016

    Taste of Hartford, with special prix-fixe menus at a variety of city eateries, is back for its summer edition July 18 to 31. Restaurants will serve multi-course meals for either $20.16 or $30.16 (unless otherwise specified.) Participating restaurants include Agave Grill, Bin 228, Black Eyed Sally's,...

  • Mill at 2T Owners Sell Restaurant

    Mill at 2T Owners Sell Restaurant

    The Mill at 2T, regarded as one of Hartford County's top spots for fine dining since its 2009 debut, has closed and will reopen later this year under new ownership. Kelleanne Jones, who opened the restaurant in Simsbury's Tariffville section with her husband, Ryan, confirmed its sale in an email....

  • Pictures: The Place

    The Place

    Guilford’s seasonal outdoor clambake, where lobsters, clams and corn are licked by flames fired by hardwood on a massive grill, traces its roots back to its original beginnings as Whitey’s in the 1940s. Read store here.

  • Pictures: The Blue Oar

    The Blue Oar

    The Blue Oar in Haddam is a hidden riverfront gem with simple, satisfying food. Read story here.

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