Chocolate Seder at TBY
The women of Temple Bat Yahm will observe Passover with a Chocolate Seder at 7 p.m. in the Main Hall at TBY, 1011 Camelback St., Newport Beach. Reservations, which are required, can be made by calling (949) 644-1999. For more information, go to http://www.tby.org.
'Brad Miller: Primordial
SCAPE gallery, in collaboration with Edward Cella Art + Architecture gallery in Los Angeles, presents an exhibition of work by L.A.-based artist Brad Miller. The show will run through March at SCAPE, 2859 E. Coast Hwy., Corona del Mar. For more information, go to http://www.scapesite.com.
30th Anniversary Special
Royal Khyber Fine Indian Cuisine at South Coast Plaza Village celebrates its 30th anniversary with a special three-course dinner, which includes a glass of wine. The cost is $30 per person. For more information, call (714) 436-1010 or visit http://www.royalkhyber.com.
Spotlite 2012 Business Fair
Businesses representing the small business community will be on hand at a business fair, taking place from 11 a.m. to 2 p.m. in the Pacific Ballroom at UC Irvine. The event will be free (including lunch) and open to the public. For more information, call (949) 824-5942.
The Hidden Jewel boutique, at 1686 Tustin Ave., Costa Mesa, will host a Girls Night Out from 6 to 9 p.m. The evening will feature a trunk show, prizes and hors d'oeuvres, and will benefit the Newport Harbor High School baseball program. For more information, email KJN3C@aol.com.
THURSDAY TILL SUNDAY
'Firebird' Takes Off at SCFTA
The Segerstrom Center for the Arts presents the world premiere of "Firebird" by Alexei Ratmansky, along with the Center premieres of "Duets" by Merce Cunningham and "Thirteen Divisions" by Christopher Wheeldon. For showtimes and more information, call (714) 556-2787 or go to http://www.scfta.org.
FRIDAY AND SATURDAY
'Bowl of Gratitude'
The Carole Akins Studio, 418 31st St., Newport Beach, hosts the "Bowl of Gratitude," a one-day workshop in learning paint with acrylic combined with collage. The cost is $150 per class, which are from 9 a.m. to 4 p.m. Bring an apron and lunch. For more information, call (949) 246-2214, email email@example.com or visit http://www.aroleakins.com.