Eating Our Way Through The Big E
Nutmeggers know good food when we smell it. And how could we not, with delicious culinary creations being churned out by award-winning restaurants across the state. It comes on good authority then, when we say the food at the Big E is good. Damn good. In fact, the Eastern States Exposition is a foodie's playground - and we've got the pictures to prove it! So flip through our gallery and head out to the Big E, which runs Sept. 13 to 29 this year, for a full-fledged food field trip.
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3 Pigs On A Bun
New in 2013 is 3 Pigs On A Bun, a pork sausage topped with pulled pork and bacon.