Pictures: Bee & Thistle
Owner and innkeeper Linnea Rufo and executive chef Kris Rowe of the Bee & Thistle in Old Lyme have deemed it time to change things up at the circa 1776 residence -turned- eatery and inn, and the result is a more casual restaurant and new lounge that begs you to stop by anytime. Read story here.
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From the Chestnut Grille, B&T Club, Burrata, bacon, avocado, tomato remoulade and Longwater Farm greens.