Pictures: Arethusa Al Tavolo
Arethusa al Tavolo in Bantam wants "to be the local restaurant, not just a place for New Yorkers or seasonal people who are here for the summer," says co-owner George Malkemus. Connected to Arethusa Farms in Litchfield, the the restaurant has quickly proven itself as being a tasty balance of good food, fine wines and beers and great ambiance. Read story here.
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Arethusa al tavolo's pan-seared rare tuna dusted with fennel pollen served with Nicoise olives, vegetable ratatouille, chick pea fries, Meyer lemon aioli and smoked tomato marmalade.