Couscous

Pearl Couscous Salad has slivered almonds, red peppers, dried apricots and feta cheese at Gilt, a Moroccan style restaurant in New Haven.

( MICHAEL McANDREWS, mmcandrews@courant.com / March 29, 2012 )

Pearl Couscous Salad has slivered almonds, red peppers, dried apricots and feta cheese at Gilt, a Moroccan style restaurant in New Haven.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
CTnow is using Facebook comments on stories. To comment on ctnow.com articles, sign into Facebook and enter your comment in the field below. Comments will appear in your Facebook News Feed unless you choose otherwise. To report spam or abuse, click the X next to the comment. For guidelines on commenting, click here.

Restaurant News

Food Photos