Haight-Brown Vineyards, 29 Chestnut Hill Road, Litchfield, hosts a winemaker dinner July 27 at 7 p.m.
The five-course dinner will feature cuisine by chef Amy Hatch with wine pairings by Haight-Brown’s winemaker, Lukas Van Loggerenberg.
Thai yellow curry served chilled over Jasmine rice
Paired with: Chardonnay/Railway White
Grilled glazed halibut with a spicy peach salsa
Paired with: Riesling
Pasta Primavera - Roasted seasonal vegetables with shaved Parmesan
Paired with: Morning Harvest
Grilled Flank Steak: Marinated in Haight-Brown red wine, balsamic vinegar and garlic
Paired with: Big Red
Dessert: Thorncrest Farms chocolates, lemon granita
Cost is $80; reservations with a credit card are required. 860-567-4045, haightvineyards.com.