In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7.
The Greek (April 1 through April 7) feta cheese, sharp provolone, cucumber, olives and spinach on Texas toast with sun-dried tomato vinaigrette
The Kicker (April 8 through April 14) Tillamook cheddar, jalapeno jack, fresh jalapenos and tomatoes served on Texas toast with chipotle aioli
The Caprese (April 15 through April 21) mozzarella cheese, tomatoes, julienned basil and balsamic glaze served on Texas toast
The French Onion (April 22 through April 28) gruyere cheese and caramelized onions served on parmesan sourdough bread
The Trifecta (April 29 & April 30) Tillamook cheddar, American and provolone served on Texas toast