Ten Penny / Onyx Moonshine Dinner at CW's Chops 'n' Catch Jan. 7

A La Carte Leeanne Griffin

6:34 p.m. EST, January 1, 2013

CW's Chops 'n' Catch hosts a Ten Penny/Onyx Moonshine dinner Monday, Jan. 7 at 6:30 p.m. The four-course menu features cuisine crafted with Olde Burnside beer and Manchester's Onyx Moonshine.

Courses include a "burger Rockafella" with ground NY strip, creamed spinach and bearnaise sauce; roasted duck blue corn crepe, a choice of cheddar souffled pork chop with peach/Dirty Penny Ale reduction or pan-seared scallops with Ten Penny/cheddar sauce and sweet potato gnocchi and a dark chocolate/Onyx Moonshine pecan cheesecake.

Cost is $50 plus tax and gratuity. CW's Chops 'n' Catch is at 706 Hartford Road in Manchester. 860-783-5545, chopsandcatch.com.

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