O'Porto

Appetizers (choose one:)
<br><br>
Salada a Portuguesa (Iceberg Lettuce, Carrot Strings, Ripe Tomatoes, Marinated Olives, and Cucumber House Vinaigrette)<br>
Salada a Casa (Salad Greens, Marinated Olives, Ripe Tomatoes, and Cucumbers with an Herb Vinaigrette)<br>
Sopa de Vegetais: Carrot, Pumpkin Puree with Julienne Carrots and Collard Greens<br>
Trio a Portuguesa (Shrimp Cake, Spring-Roll Stuffed with Shrimp & Crab and a Spring-Roll Stuffed with Vegetables)
<br><br>
Entree (Choice of) 
<br><br>
Linguado Grelhado (Grilled Fillet of Sole, in a Lemon-Butter Wine Sauce 
<br>
Perna de Borrego Assada (Oven Roasted Leg of Lamb in a Red Wine Sauce served with Roasted Potato, sautéed vegetables) 
<br>
Linguado Recheado (Baked Fillet of Sole Stuffed with Shrimp and Crab, in a Lemon-Vinaigrette Sauce Served with Sautéed Spinach and Mashed Potatoes
with Roast Potatoes and Sautéed Spinach)
<br>
Frango sem Osso (Grilled Boneless Hen, in a Lemon Butter Sauce served with Sautéed Vegetables and Portuguese Fried Potatoes)
<br>
Mariscada à Casa (Clams, Shrimp, Scallops, Mussels Sautéed In a White Wine, Cilantro Sauce with a Side of Saffron Rice)
<br>
Paelha Vegetariana - (For One) With Seasonal Vegetables
<br>
Paelha de Galina e Chouriç $40.26 (For Two; add $20.13 For Each Additional Person) Chicken, Chouriço and Pork Combined with Saffron Rice)<br>

Arroz Valenciana - $40.26 (For Two; add $20.13 For Each Additional Person)<br>
Shrimp, Clams, Mussels, Pork, Chicken, Chouriço, Combined with Saffron Rice
<br><br>
Dessert (Choice of)
<br><br>
Arroz Doce, Mousse de Chocolate, Pudim flan
<br><br>
<a href="http://oportohartford.com/">oportohartford.com</a>

( July 18, 2013 )

Appetizers (choose one:)

Salada a Portuguesa (Iceberg Lettuce, Carrot Strings, Ripe Tomatoes, Marinated Olives, and Cucumber House Vinaigrette)
Salada a Casa (Salad Greens, Marinated Olives, Ripe Tomatoes, and Cucumbers with an Herb Vinaigrette)
Sopa de Vegetais: Carrot, Pumpkin Puree with Julienne Carrots and Collard Greens
Trio a Portuguesa (Shrimp Cake, Spring-Roll Stuffed with Shrimp & Crab and a Spring-Roll Stuffed with Vegetables)

Entree (Choice of)

Linguado Grelhado (Grilled Fillet of Sole, in a Lemon-Butter Wine Sauce
Perna de Borrego Assada (Oven Roasted Leg of Lamb in a Red Wine Sauce served with Roasted Potato, sautéed vegetables)
Linguado Recheado (Baked Fillet of Sole Stuffed with Shrimp and Crab, in a Lemon-Vinaigrette Sauce Served with Sautéed Spinach and Mashed Potatoes with Roast Potatoes and Sautéed Spinach)
Frango sem Osso (Grilled Boneless Hen, in a Lemon Butter Sauce served with Sautéed Vegetables and Portuguese Fried Potatoes)
Mariscada à Casa (Clams, Shrimp, Scallops, Mussels Sautéed In a White Wine, Cilantro Sauce with a Side of Saffron Rice)
Paelha Vegetariana - (For One) With Seasonal Vegetables
Paelha de Galina e Chouriç $40.26 (For Two; add $20.13 For Each Additional Person) Chicken, Chouriço and Pork Combined with Saffron Rice)
Arroz Valenciana - $40.26 (For Two; add $20.13 For Each Additional Person)
Shrimp, Clams, Mussels, Pork, Chicken, Chouriço, Combined with Saffron Rice

Dessert (Choice of)

Arroz Doce, Mousse de Chocolate, Pudim flan

oportohartford.com

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