Max Downtown

Taste of Hartford menu: $28.13
<br><br>
First course (choice of:)
<br><br>
Rosedale Farms tomato gazpacho:
avocado, smoked paprika chips
<br>
Curry grilled shrimp with watermelon salad (cucumber water, arugula, feta cheese)
<br>
Farmer's market salad (butter lettuce, sungold tomatoes, radish, lemon herb vinaigrette)
<br>
Spinach and bacon salad (shaved red onion, eggs, focaccia croutons, Caesar dressing)
<br><br>
Second course (choice of:)
<br><br>
    
Wild Alaskan sockeye salmon (black olive ciabatta, garden vegetable panzanella salad, caper dressing)
<br>
Grilled NY strip steak (herb roasted fingerling potatoes, creamed spinach, red wine horseradish jus)
<br>

Buttermilk brined Springer Mountain chicken breast (tasso-cornbread stuffing, Rosedale Farms green beans, Tabasco honey butter)
<br>

Housemade cheese ravioli (farmers market ratatouille, Gary¿s garlic farm scape pesto, basil)
<br><br>
Dessert (choose one:)
 <br><br>
Deercrest Farms stone fruit parfait
<br>
Housemade granola with nuts
<br>
Vanilla bean brulee (shortbread cookies)
<br>
Chocolate peanut butter palatte
(peanut caramel popcorn)
<br>
Dzen"s summer berry shortcake
(berry coulis, lavender cream)

( BOB MACDONNELL/ HARTFORD COURANT / July 17, 2013 )

Taste of Hartford menu: $28.13

First course (choice of:)

Rosedale Farms tomato gazpacho: avocado, smoked paprika chips
Curry grilled shrimp with watermelon salad (cucumber water, arugula, feta cheese)
Farmer's market salad (butter lettuce, sungold tomatoes, radish, lemon herb vinaigrette)
Spinach and bacon salad (shaved red onion, eggs, focaccia croutons, Caesar dressing)

Second course (choice of:)

Wild Alaskan sockeye salmon (black olive ciabatta, garden vegetable panzanella salad, caper dressing)
Grilled NY strip steak (herb roasted fingerling potatoes, creamed spinach, red wine horseradish jus)
Buttermilk brined Springer Mountain chicken breast (tasso-cornbread stuffing, Rosedale Farms green beans, Tabasco honey butter)
Housemade cheese ravioli (farmers market ratatouille, Gary┬┐s garlic farm scape pesto, basil)

Dessert (choose one:)

Deercrest Farms stone fruit parfait
Housemade granola with nuts
Vanilla bean brulee (shortbread cookies)
Chocolate peanut butter palatte (peanut caramel popcorn)
Dzen"s summer berry shortcake (berry coulis, lavender cream)

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