Glastonbury's Rooftop 120, known for its third-floor perch overlooking Hebron Avenue, introduces an alfresco Sunday brunch on April 28.
The four-season rooftop bar and lounge plans a menu of starters (yogurt and fruit parfrait, oatmeal brulee, smoked king salmon, melon carpaccio, New Orleans beignets and potato pancakes) to join salads, raw bar items and specialty frittatas. "Brunch mains" entrees include strip steak and eggs, eggs Benedict, cinnamon bun French toast, assorted sandwiches and shrimp and grits. Offerings from the bar include mimosas, Bloody Marys, sangrias, margaritas and signature cocktails. See full menu here.
Reservations are suggested. Rooftop 120 is at 120 Hebron Avenue in Glastonbury. 860-430-9989, rooftop120.com.