Easter Brunches, Buffets And Dinners In Connecticut
Easter arrives bright and early this year, bringing with it a full schedule of brunches, dinners and specials at Connecticut restaurants on March 31.
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The Griswold Inn
The Griswold Inn, 36 Main St., in Essex has seatings 10 a.m. to 6 p.m. on Easter Sunday. The offerings include made-to-order omelets, Belgian waffles, hand-carved meats and other brunch selections between 10 and 2 p.m. Dinner is offered after 2 p.m. and features freshly prepared salads, roasted meats, a variety of hot main and side dishes, a pasta station, delectable desserts and more. Cost is $34 adults; $18.95 children under 12. Reservations: 860-767-1776.