New Haven Restaurant Week Planned For Nov. 11-16

Miya's Sushi, 68 Howe St., New Haven, 203-777-9760

During New Haven Restaurant Week, Miya's will offer a 10-course tasting menu of chef Bun Lai's original, award-winning recipes. Vegetarian and Kosher alternatives are available. Reservations only.

Miya's Sushi Website (Bettina Hansen | Hartford Courant / April 15, 2009)

New Haven's biannual Restaurant Week is back next month, with 33 Elm City eateries serving $18 prix-fixe lunches and/or $32 dinners Nov. 11 through Nov. 16.

Participating restaurants include: 116 Crown, Adriana's Restaurant and Wine Bar, Anna Liffey's, Barcelona Wine Bar, Basta Trattoria, Bentara, Carmen Anthony, Caseus, Christopher Martins, Geronimo, Goodfellas, Heirloom, Ibiza, Istanbul Cafe, John Davenport's, Kudeta, L'Orcio, Miya's Sushi, Oaxaca Kitchen, Olde School Saloon & Bistro, Pacifico, Press, Sage American Grill & Oyster Bar, Soul de Cuba, Temple Grill, Thali, The Cask Republic, The Kitchen Table, Tre Scalini, Union League Cafe, Zafra, Zaroka and Zinc.

Restaurant guests are encouraged to donate $1 to the Connecticut Food Bank during the promotion.

For a full list of menus and information, visit infonewhaven.com/restaurantweek.


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