Millwright's adds lunch hours to its offerings as of July 24, serving versions of its dining room and tavern menus along with additional sandwiches and unique plates.
A preview of the fare includes corn chowder, prime beef tartare, farm green salad with radishes and fennel, chicken and dumplings, roast chicken with panzanella salad, lasagna made with fresh pasta, pulled Berkshire pork on a poppyseed bun, "brisket on a biscuit" and grilled cheese with Shelburne Farms cheddar, Gruyere and tomato. Entrees are priced at $9 to $16.
Seating is limited for the first few weeks; reservations are recommended. Lunch is served Wednesday through Friday, 11:30 to 2 p.m.