Six of Connecticut's star chefs come together for a Share Our Strength fundraiser on March 18 at The Mill at 2T, Tariffville. The tasting event features six courses - each chef creating one apiece - with wine pairings.
Participating chefs include Jeffrey Lizotte of Hartford's ON20, Hunter Morton of Max Restaurant Group, Nick Mancini of La Tavola Ristorante in Waterbury, Ryan Jones of Mill at 2T, Billy Grant of Grants, Restaurant Bricco and Bricco Trattoria in West Hartford and Glastonbury and Tyler Anderson of Millwright's in Simsbury.
Cost is $150, all-inclusive. Reservations open March 14 at noon; call 860-658-7890 for a seat. A credit card is required at the time of booking. Mill at 2T is at 2 Tunxis Road in the Tariffville section of Simsbury. millat2t.com.
Share Our Strength is a national campaign committed to ending childhood hunger. The organization will host several annual fundraisers around the country, including two Taste of the Nation food and wine galas in Connecticut. Hartford's event takes place April 11 at Marquee Events & Catering, and New Haven's event will be held May 22 at the Omni Hotel at Yale. For more information, visit strength.org.
