Caldo gallego: Kale and bean soup with cow's milk cheese
Vieira ornado: Baked scallops with caramelized onions and bread crumbs
Empanada di carnero: Braised veal tart
Filloas a la crema: Custard-filled pancakes, filled with brandy
Cost is $35; an optional wine flight pairing is $20. Tax and gratuity are not included. Reservations: 860-218-2100. barcelonawinebar.com.