Barley Vine In Bristol Introduces Sunday Brunch

Bristol's Barley Vine launches a brand-new Sunday brunch April 7. The gastropub will serve seasonal breakfast items, entrees and sides, with a fresh selection of cocktails to match.

Options include full traditional breakfasts ($7) with choice of eggs, meat and starch; wood-fired oven frittatas ($8) with up to three ingredients; pancakes, waffles and French toast ($5); sandwiches ($9); and signature plates ($12) like fried chicken and waffles, chicken-fried steak and eggs and scrambled egg and avocado burrito.

Cocktails and beverages include made-to-order Bloody Marys, "brunch sparkler" twists on mimosas in several fruit flavors, sparklers made with artisanal liqueurs, housemade sodas and fresh juices.

Brunch is available 11 a.m. to 3 p.m. Barley Vine is at 182 Main Street in Bristol. 860-589-0239; barleyvinect.com

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