Barbara Haddock Taylor, Baltimore Sun
November 3, 2011
The sharp Thanksgiving menu at Waterfront Kitchen gives staples a fresh twist, like the entree of pan-seared rockfish with wilted Swiss chard and sweet-potato "cream."
Waterfront Kitchen (1417 Thames St., 443-681-5310, waterfrontkitchen.com): The Fells Point farm-to-table restaurant is serving a three-course, fixed-price dinner, with both traditional and non-traditional options. The regular menu will also be available. The cost is $49 ($69 with wine pairings). Open 2 p.m.-8 p.m.