Roasted turkey breast with turkey leg confit at Charleston

Served with pecan and Vidalia onion stuffing, succotash and turkey reduction, Cindy Wolf's main-course Thanksgiving turkey entree sounds like the South on a plate. The other main course options, braised beef short rib and pan-roasted wild rockfish, are pretty tempting, too.<br>
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<a href="http://findlocal.baltimoresun.com/listings/cindy-wolfs-charleston-baltimore"><a class="taxInlineTagLink" id="PLENT000342" title="Charleston" href="/topic/lifestyle-leisure/dining-drinking/charleston-PLENT000342.topic">Charleston</a></A> (1000 Lancaster St., 410-332-7373, charlestonrestaurant.com): Cindy Wolf's Harbor East restaurant is serving a $76 fixed-price, Southern-influenced Thanksgiving dinner, including home-style sides and dessert. A vegetarian option will also be available, and <a class="taxInlineTagLink" id="PEBSL000141" title="Tony Foreman" href="/topic/lifestyle-leisure/dining-drinking/restaurants/tony-foreman-PEBSL000141.topic">Tony Foreman</a> will offer a selection of wines to accompany the menu at varying price points. Open 3 p.m.-7 p.m.

( KIM HAIRSTON, Baltimore Sun / August 18, 2005 )

Served with pecan and Vidalia onion stuffing, succotash and turkey reduction, Cindy Wolf's main-course Thanksgiving turkey entree sounds like the South on a plate. The other main course options, braised beef short rib and pan-roasted wild rockfish, are pretty tempting, too.

Charleston (1000 Lancaster St., 410-332-7373, charlestonrestaurant.com): Cindy Wolf's Harbor East restaurant is serving a $76 fixed-price, Southern-influenced Thanksgiving dinner, including home-style sides and dessert. A vegetarian option will also be available, and Tony Foreman will offer a selection of wines to accompany the menu at varying price points. Open 3 p.m.-7 p.m.

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