Enter to win every day in CTNOW's 21 Days of Summer Giveaways. Click here to see today's prize.


Romantic Dining In Connecticut

Visit Vivo Seasonal Trattoria at the Marriott Hartford Downtown, 200 Columbus Blvd., for a four-course dinner on Sunday, Feb. 13 or Monday, Feb14.

The restaurant, which serves Mediterranean food and has an Italian wine bar, will begin seating on both days at 5 p.m. The evening's menu includes an appetizer of agnolotti with chevre cheese and spinach, raspberry sorbet in champagne with whipped cream, a main course of either grilled petit filet mignon or veal tenderloin and a dessert of mixed berries, sfogliatelle or a triple chocolate mousse. An overnight stay can also be added to the meal.

For dinner reservations, which are $125 per couple, call 860-760-2333. For the overnight stay, which is $289 per couple, call 860-373-9806. Information: www.vivohartford.com.

Artful Living at the Old Lyme Inn, 85 Lyme St., Old Lyme, presents "Love Notes," a Valentine's Day dinner and show. Ballads and music will accompany love stories and letters as guests dine Thursday, Feb.10, through Saturday, Feb.12, at 7 p.m., Sunday, Feb.13, at 2 p.m. and Monday, Feb. 14, at 7 p.m.

The four-course dinner starts with roasted butternut squash, apple bisque and mesclum baby field greens. A choice of tenderloin, roasted salmon and penne pasta is available for an entrée. Dessert is a Belgian chocolate heart cake with raspberry drizzle. Coffee and assorted teas are also available.

The performance and meal are $55 per person. For information, call 860-389-1363 or visit www.ArtfulLivingCT.com.

In Branford, Le Petit Café at 225 Montowese St. has a Valentine's Day Weekend Menu, starting Sunday, Feb. 13, at 6 and 8:30 p.m. Monday, Feb.14, has seatings available at 3, 5:30 and 8 p.m.

For $60, guests can eat a four course dinner. Choose lobster bisque or jumbo crab meat salad or ahi tuna for an appetizer; filet mignon or roasted double cut pork rib chop or Chilean sea bass for an entrée; and passion fruit crème brulee or hazelnut chocolate mousse for dessert. Dinners some with an organic arugula salad. Information: www.lepetitcafe.net/lpc/Le_Petit_Cafe.html or 203-483-9791.

Copyright © 2015, CT Now