Visit Vivo Seasonal Trattoria at the Marriott Hartford Downtown, 200 Columbus Blvd., for a four-course dinner on Sunday, Feb. 13 or Monday, Feb14.
The restaurant, which serves Mediterranean food and has an Italian wine bar, will begin seating on both days at 5 p.m. The evening's menu includes an appetizer of agnolotti with chevre cheese and spinach, raspberry sorbet in champagne with whipped cream, a main course of either grilled petit filet mignon or veal tenderloin and a dessert of mixed berries, sfogliatelle or a triple chocolate mousse. An overnight stay can also be added to the meal.
For dinner reservations, which are $125 per couple, call 860-760-2333. For the overnight stay, which is $289 per couple, call 860-373-9806. Information: www.vivohartford.com.
Artful Living at the Old Lyme Inn, 85 Lyme St., Old Lyme, presents "Love Notes," a Valentine's Day dinner and show. Ballads and music will accompany love stories and letters as guests dine Thursday, Feb.10, through Saturday, Feb.12, at 7 p.m., Sunday, Feb.13, at 2 p.m. and Monday, Feb. 14, at 7 p.m.
The four-course dinner starts with roasted butternut squash, apple bisque and mesclum baby field greens. A choice of tenderloin, roasted salmon and penne pasta is available for an entrée. Dessert is a Belgian chocolate heart cake with raspberry drizzle. Coffee and assorted teas are also available.
The performance and meal are $55 per person. For information, call 860-389-1363 or visit www.ArtfulLivingCT.com.
In Branford, Le Petit Café at 225 Montowese St. has a Valentine's Day Weekend Menu, starting Sunday, Feb. 13, at 6 and 8:30 p.m. Monday, Feb.14, has seatings available at 3, 5:30 and 8 p.m.
For $60, guests can eat a four course dinner. Choose lobster bisque or jumbo crab meat salad or ahi tuna for an appetizer; filet mignon or roasted double cut pork rib chop or Chilean sea bass for an entrée; and passion fruit crème brulee or hazelnut chocolate mousse for dessert. Dinners some with an organic arugula salad. Information: www.lepetitcafe.net/lpc/Le_Petit_Cafe.html or 203-483-9791.Copyright © 2015, CT Now