![Richard Lin owner of Zhang's Restaurant demonstrates how sushi is...]()
Alex Syphers | Special to Courant.com
Richard Lin owner of Zhang's Restaurant demonstrates how sushi is rolled during the Taste of Mystic.
![Fried Dough fresh out of the fryer at the North...]()
Alex Syphers | Special to Courant.com
Fried Dough fresh out of the fryer at the North End Deli booth.
![Sushi on display by Zhang's Restaurant during the Taste of...]()
Alex Syphers | Special to Courant.com
Sushi on display by Zhang's Restaurant during the Taste of Mystic.
![Sarah Lenares of Mr. G's Restaurant scoops a bowl of...]()
Alex Syphers | Special to Courant.com
Sarah Lenares of Mr. G's Restaurant scoops a bowl of Scallop Mac & Cheese Saturday.
![Spicy California Rolls topped caviar were served by Zhang's Restaurant...]()
Alex Syphers | Special to Courant.com
Spicy California Rolls topped caviar were served by Zhang's Restaurant during the Taste of Mystic.
![A bowl of Lobster Bisque from the restaurant the Portuguese...]()
Alex Syphers | Special to Courant.com
A bowl of Lobster Bisque from the restaurant the Portuguese Fisherman.
![Guests enjoy food and a show as the drawbridge over...]()
Alex Syphers | Special to Courant.com
Guests enjoy food and a show as the drawbridge over the Mystic River is opened Saturday afternoon.
![After getting their fill of tasty treats at the Taste...]()
Alex Syphers | Special to Courant.com
After getting their fill of tasty treats at the Taste of Mystic guest walk along the pier at Mystic Harbor.
![Matt Langdon and daughter Helaina, 6, of Westerly, R.I., enjoy...]()
Alex Syphers | Special to Courant.com
Matt Langdon and daughter Helaina, 6, of Westerly, R.I., enjoy the views of the Mystic River after exploring the Taste of Mystic Saturday afternoon.
![Maurice Beebe owner of North End Deli prepares his signature...]()
Alex Syphers | Special to Courant.com
Maurice Beebe owner of North End Deli prepares his signature Sausage and peppers grinder at the Taste of Mystic.
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Alex Syphers | Special to Courant.com
![Keith Leigland and his son Dylan, 12, of Trumbull enjoys...]()
Alex Syphers | Special to Courant.com
Keith Leigland and his son Dylan, 12, of Trumbull enjoys some food on the pier along the Mystic River.
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Alex Syphers | Special to Courant.com
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Alex Syphers | Special to Courant.com
![Cookies from Wide World of Bagels ready to be eaten...]()
Alex Syphers | Special to Courant.com
Cookies from Wide World of Bagels ready to be eaten with a smile at the Taste of Mystic.
![Cookies from Wide World of Bagels ready to be eaten...]()
Alex Syphers | Special to Courant.com
Cookies from Wide World of Bagels ready to be eaten with a smile at the Taste of Mystic.
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Alex Syphers | Special to Courant.com
![Adam Haring, 9, of Albany, N.Y. has a taste of...]()
Alex Syphers | Special to Courant.com
Adam Haring, 9, of Albany, N.Y. has a taste of Thai food Saturday afternoon.
![Cameron Walsh, 2, doesn't quite know what to think of...]()
Alex Syphers | Special to Courant.com
Cameron Walsh, 2, doesn't quite know what to think of Captain Jack Sparrow, right, Saturday afternoon. He his held by his mother Shannon Walsh of Mystic.
![Spicy Tuna Rolls and California Roll prepared by Zhang's Restaurant...]()
Alex Syphers | Special to Courant.com
Spicy Tuna Rolls and California Roll prepared by Zhang's Restaurant Saturday afternoon.
![Ezra Galloway, 1, of Mystic gets a ride through the...]()
Alex Syphers | Special to Courant.com
Ezra Galloway, 1, of Mystic gets a ride through the festival on the shoulders of his father, James.
![Rick Greene, of the Mystic Fire Dept. enjoys garlic chicken...]()
Alex Syphers | Special to Courant.com
Rick Greene, of the Mystic Fire Dept. enjoys garlic chicken on a stick from his favorite Thai restaurant, Thai Jasmine.
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Alex Syphers | Special to Courant.com
![Thousands crowed into Cottrell Street in historic downtown Mystic Saturday,...]()
Alex Syphers | Special to Courant.com
Thousands crowed into Cottrell Street in historic downtown Mystic Saturday, Sept. 7, for the town's annual Taste Of Mystic festival.
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Alex Syphers | Special to Courant.com
![Captain Jack Sparrow talks with guests at the Taste of...]()
Alex Syphers | Special to Courant.com
Captain Jack Sparrow talks with guests at the Taste of Mystic Saturday afternoon.
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Alex Syphers | Special to Courant.com
![Brady Cumbus, 2, of Middleborough, Mass., receives a tattoo from...]()
Alex Syphers | Special to Courant.com
Brady Cumbus, 2, of Middleborough, Mass., receives a tattoo from the Mystic Fire Dept. Saturday afternoon. He is held by his father Randy.
![Kitchen Manager of Tio Juan's Margaritas Eudocino Cruz holds out...]()
Alex Syphers | Special to Courant.com
Kitchen Manager of Tio Juan's Margaritas Eudocino Cruz holds out a Fish Taco Del Mar.
![Richard Lin, owner of Zhang's Restaurant put the finishing touches...]()
Alex Syphers | Special to Courant.com
Richard Lin, owner of Zhang's Restaurant put the finishing touches on a plate of Spicy Tuna Rolls at the Taste of Mystic Saturday.
![A bowl of Mr. G's Restaurant Scallop Mac & Cheese...]()
Alex Syphers | Special to Courant.com
A bowl of Mr. G's Restaurant Scallop Mac & Cheese is passed to its lucky new owner during the Taste of Mystic.
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Alex Syphers | Special to Courant.com
![A grilled cheese sandwich stuffed with short-rib pulled pork was...]()
Alex Syphers | Special to Courant.com
A grilled cheese sandwich stuffed with short-rib pulled pork was a hit from the David Burque Prime Restaurant from Foxwoods Casino.
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Alex Syphers | Special to Courant.com
![Wilhelm Quinlog, 6, of Essex, struggles to keep all his...]()
Alex Syphers | Special to Courant.com
Wilhelm Quinlog, 6, of Essex, struggles to keep all his Taste of Mystic treats together Saturday afternoon.
![Rob P. of West Warwick, R.I., takes a bite of...]()
Alex Syphers | Special to Courant.com
Rob P. of West Warwick, R.I., takes a bite of his grilled cheese and pulled pork sandwich from the David Burgue Prime restaurant.
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Alex Syphers | Special to Courant.com
![Debbie Miceli of Wood River Junction, R.I., enjoys Lobster Mac...]()
Alex Syphers | Special to Courant.com
Debbie Miceli of Wood River Junction, R.I., enjoys Lobster Mac & Cheese from the Portuguese Fisherman during the Taste of Mystic.
![Elliot Cohen owner of Wide World of Bagels holds up...]()
Alex Syphers | Special to Courant.com
Elliot Cohen owner of Wide World of Bagels holds up a pair of Yankee and Red Sox cookies. Though the the rivalry may be heated the cookies are delicious no matter what written on them.
![A Fish Taco Del Mar and Baby Chicken Chimichangas ready...]()
Alex Syphers | Special to Courant.com
A Fish Taco Del Mar and Baby Chicken Chimichangas ready to be served by Tio Juan's Margaritas Saturday afternoon.
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Alex Syphers | Special to Courant.com
![A 50-50 burger, 50 percent grond beef, 50 percent bacon,...]()
Alex Syphers | Special to Courant.com
A 50-50 burger, 50 percent grond beef, 50 percent bacon, from Mr. G's Restaurant.
![Kitchen Manager of Tio Juan's Margaritas Eudocino Cruz talks with...]()
Alex Syphers | Special to Courant.com
Kitchen Manager of Tio Juan's Margaritas Eudocino Cruz talks with guest as they try to make a s decision on what to eat at the Taste of Mystic.
More than 30 local restaurants lined Cottrell Street in historic downtown Mystic Saturday, Sept. 7, for the town’s annual Taste Of Mystic festival. Each restaurant offered a taste of their specialty with offerings including sushi, a pulled pork grilled cheese, as well as, home-made cookies and ice cream.
![Tim Balk | New York Daily News NEW YORK — George Clooney will make his Broadway debut next spring in a stage adaptation of “Good Night, and Good Luck,” a historical drama about the venerated broadcast journalist Edward R. Murrow, producers announced this week. Clooney, a two-time Oscar winner and one of Hollywood’s most familiar faces, served as a writer and director on the film version of “Good Night, and Good Luck,” which was released in 2005 to rave reviews. It was nominated for six Oscars including two for Clooney’s screenplay and directorial work. The story centers on conflict between […]](https://www.courant.com/wp-content/uploads/2024/05/GettyImages-1853521043.jpg?w=525 "Tim Balk | New York Daily News NEW YORK — George Clooney will make his Broadway debut next spring in a stage adaptation of “Good Night, and Good Luck,” a historical drama about the venerated broadcast journalist Edward R. Murrow, producers announced this week. Clooney, a two-time Oscar winner and one of Hollywood’s most familiar faces, served as a writer and director on the film version of “Good Night, and Good Luck,” which was released in 2005 to rave reviews. It was nominated for six Oscars including two for Clooney’s screenplay and directorial work. The story centers on conflict between […]")
