The Coventry Farmers Market held its annual ‘Farm To Shaker’ cocktail competition Saturday, Aug. 11.
The event requires mixologists to use local ingredients found at the day’s market, as well as Onyx Moonshine and Ripe mixers, both being Connecticut products.
Competitors included Patti Vary from A Thyme to Cook, Scott Miller of Max’s Oyster Bar, Samantha Tinyszin of Firebox, Angie Perdelwite of Cavey’s, and Rocco LaMonica of Eli Cannons.
