Winter Cocktail Series: Max Fish, Glastonbury

Max Fish in Glastonbury takes a different approach to winter cocktails. Forget the peppermint and cream; the restaurant focuses on dark, rich liquors with bold flavors to build complex winter drinks. The drink menu changes seasonally based on what flavors are available, and with each season Max Fish tries to hit key cocktail categories with its signature barrel-aged boozes. Video: Learn How To Make The Mi a Moro below
Sara Grant / CTnow
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