The white clam pizza from Pepe's is arguably Connecticut's most iconic food. Made with freshly shucked clams, olive oil, oregano, garlic and grated Pecorino cheese and fired in a coal oven, the pie - which dates back to 1925 - routinely appears on national "best of" lists and travel guides. -Leeanne Griffin Price: $12.75 (small) to $26.50 (large.) Pepe's has locations in Danbury, Fairfield, New Haven (its flagship,) Manchester, Mohegan Sun, West Hartford and Yonkers, N.Y. pepespizzeria.com.
NICK CAITO / HARTFORD MAGAZINE
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