NICK CAITO / HARTFORD MAGAZINE
July 18, 2014
The white clam pizza from Pepe's is arguably Connecticut's most iconic food. Made with freshly shucked clams, olive oil, oregano, garlic and grated Pecorino cheese and fired in a coal oven, the pie - which dates back to 1925 - routinely appears on national "best of" lists and travel guides.
Price: $12.75 (small) to $26.50 (large.) Pepe's has locations in Danbury, Fairfield, New Haven (its flagship,) Manchester, Mohegan Sun, West Hartford and Yonkers, N.Y. pepespizzeria.com.