White Clam Pizza from Frank Pepe Pizzeria Napoletana

The white clam pizza from Pepe's is arguably Connecticut's most iconic food. Made with freshly shucked clams, olive oil, oregano, garlic and grated Pecorino cheese and fired in a coal oven, the pie - which dates back to 1925 - routinely appears on national "best of" lists and travel guides. 
<br><br>
-Leeanne Griffin
<br><br>
<i>Price: $12.75 (small) to $26.50 (large.) Pepe's has locations in Danbury, Fairfield, New Haven (its flagship,) Manchester, Mohegan Sun, West Hartford and Yonkers, N.Y. <a href="http://www.pepespizzeria.com/" target="_blank">pepespizzeria.com.</a></i>

( NICK CAITO / HARTFORD MAGAZINE / July 18, 2014 )

The white clam pizza from Pepe's is arguably Connecticut's most iconic food. Made with freshly shucked clams, olive oil, oregano, garlic and grated Pecorino cheese and fired in a coal oven, the pie - which dates back to 1925 - routinely appears on national "best of" lists and travel guides.

-Leeanne Griffin

Price: $12.75 (small) to $26.50 (large.) Pepe's has locations in Danbury, Fairfield, New Haven (its flagship,) Manchester, Mohegan Sun, West Hartford and Yonkers, N.Y. pepespizzeria.com.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
CTnow is using Facebook comments on stories. To comment on ctnow.com articles, sign into Facebook and enter your comment in the field below. Comments will appear in your Facebook News Feed unless you choose otherwise. To report spam or abuse, click the X next to the comment. For guidelines on commenting, click here.