5. The Dogwood

Galen Sampson's extensive Restaurant Week menu at <a href="http://findlocal.baltimoresun.com/listings/dogwood-restaurant-baltimore">The Dogwood</A> is stuffed with wholesome fare like winter salads, a soup made with Beluga lentils and smoked turkey, a curry made from local butternut squash and sweet potato curry and slow-braised beef brisket. There's a tempting selection of burgers, too, including Diane's Burger, which comes on a large market salad instead of a bun, and the Scoville burger, with house-pickled jalapenos and homemade hot sauce. You can cool off with Italian lemon cake.
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&bull; <a href="http://www.baltimoresun.com/entertainment/dining/bal-restaurant-week-2010-pg,0,5444384.photogallery">More Restaurant Week restaurants, sample menu items</A>

( Steve Ruark, Baltimore Sun Media Group / May 24, 2012 )

Galen Sampson's extensive Restaurant Week menu at The Dogwood is stuffed with wholesome fare like winter salads, a soup made with Beluga lentils and smoked turkey, a curry made from local butternut squash and sweet potato curry and slow-braised beef brisket. There's a tempting selection of burgers, too, including Diane's Burger, which comes on a large market salad instead of a bun, and the Scoville burger, with house-pickled jalapenos and homemade hot sauce. You can cool off with Italian lemon cake.

More Restaurant Week restaurants, sample menu items

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