How to Make a Hot Bourbon 1 jalapeno (4 slices) Jalapeno simple syrup 11/2 oz. Bulleit Bourbon 1 oz. Tamarind juice 1/2 oz. club soda Muddle jalapeno and simple syrup together in a glass; add ice. Pour Bulleit Bourbon and Tamarind juice together, stir; top with club soda. The hot bourbon is perfect for warming up a cold night in Fell's Point. Tapas Adela's manager Neil Dundee and bartender Jay Calvert came up with it on a whim. "We took as many fresh ingredients, lined them up across the bar and after five hours we came up with this. We wanted to make a Manhattan that wasn't a Manhattan." Read more about the cocktail here.
Kenneth K. Lam/Baltimore Sun
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