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The sauteed Florida snapper at B&O American Brasserie

Bradley WIllits, the new chef at B&O Brasserie, dazzled us with his Florida snapper, serving it jewel-like, in a setting of marinated tomatoes, marinated jumbo asparagus and a puree of white asparagus. Restaurant information: B&O American Brasserie Review: At B&O American Brasserie, full steam ahead for contemporary cuisine Overall rating: 3 stars [Key: Superlative: 5 stars; Excellent: 4 stars; Very Good: 3 stars; Good: 2 stars; Promising: 1 star] Kim Hairston, Baltimore Sun photo
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