Kim Hairston, Baltimore Sun photo
May 17, 2013
Bradley WIllits, the new chef at B&O Brasserie, dazzled us with his Florida snapper, serving it jewel-like, in a setting of marinated tomatoes, marinated jumbo asparagus and a puree of white asparagus.
Restaurant information: B&O American Brasserie
Review: At B&O American Brasserie, full steam ahead for contemporary cuisine
Overall rating: 3 stars
[Key: Superlative: 5 stars; Excellent: 4 stars; Very Good: 3 stars; Good: 2 stars; Promising: 1 star]