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March 31: Easter Sunday brunch at Wit & Wisdom
Wit & Wisdom is offering an Easter brunch buffet on March 31, with two-hour seatings between 8 a.m.-2 p.m. Chef Clay Miller will feature breakfast favorites like scrambled eggs, bacon and breakfast potatoes, and frittata with wild mushrooms & spinach. A delectable assortment of additional fare includes an artisanal cheese and olive bar, fresh fruit, farmer's market salads, a yogurt and parfait bar and a Chef's Station serving spice ham and poached salmon. A pastry display from Food & Wine's People's Best New Pastry Chef Chris Ford will be available as well. The cost is $45 ($30 for ages 12 and under).
• Event information: Easter Sunday brunch at Wit & Wisdom March 31
February 3, 2013