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For the art lover: Gertrude's

Having a world-class museum to stroll through makes brunch at Gertrude's one of the best Sunday mornings in Baltimore, but brunch at Gertrude's would be a must even without the fine museum attached to it. Try the Back Fin Creek quiche, an oven-warm quiche filled with Swiss cheese, onions and delicious backfin crab meat -- it's a work of art.
Baltimore Sun photo/Kenneth K. Lam
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