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Ash's Apple, Jack's Bistro

How to make Ash's Apples Grenadine Ice 1 1/2 oz. Stoli Apple vodka 1/4 oz. Domaine de Canton ginger liqueur St. Elizabeth Allspice Dram Ginger ale Cinnamon stick (garnish) Coat the inside of a 12 oz. lowball glass with the grenadine. Add ice, Stoli Apple, ginger liqueur and a tiny splash of the allspice dram. Top with ginger ale, mix with cinnamon stick and enjoy. "Ash's Apple is the fall season in a glass," said Jack's Bistro in Canton's general manager Christie Smertycha. "It's apples and ginger and baking spices, an alternative to a spiked apple cider or mom's apple pie." Read more about the cocktail here. Algerina Perna/Baltimore Sun