Ash's Apple, Jack's Bistro

<b>How to make Ash's Apples</b><br><br>

Grenadine<br><br>

Ice<br><br>

1 1/2 oz. Stoli Apple vodka<br><br>

1/4 oz. Domaine de Canton ginger liqueur<br><br>

St. Elizabeth Allspice Dram<br><br>

Ginger ale<br><br>

Cinnamon stick (garnish)<br><br>

Coat the inside of a 12 oz. lowball glass with the grenadine. Add ice, Stoli Apple, ginger liqueur and a tiny splash of the allspice dram. Top with ginger ale, mix with cinnamon stick and enjoy.<br><br>

"Ash's Apple is the fall season in a glass," said Jack's Bistro in Canton's general manager Christie Smertycha. "It's apples and ginger and baking spices, an alternative to a spiked apple cider or mom's apple pie."<br><br>

Read more about the cocktail <a href="http://www.baltimoresun.com/entertainment/bthesite/bs-b-drink-1026-20111026,0,2815642.story"target=(new)>here.</a>

( Algerina Perna/Baltimore Sun / November 15, 2013 )

How to make Ash's Apples

Grenadine

Ice

1 1/2 oz. Stoli Apple vodka

1/4 oz. Domaine de Canton ginger liqueur

St. Elizabeth Allspice Dram

Ginger ale

Cinnamon stick (garnish)

Coat the inside of a 12 oz. lowball glass with the grenadine. Add ice, Stoli Apple, ginger liqueur and a tiny splash of the allspice dram. Top with ginger ale, mix with cinnamon stick and enjoy.

"Ash's Apple is the fall season in a glass," said Jack's Bistro in Canton's general manager Christie Smertycha. "It's apples and ginger and baking spices, an alternative to a spiked apple cider or mom's apple pie."

Read more about the cocktail here.

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