Algerina Perna/Baltimore Sun
November 15, 2013
How to make Ash's Apples
1 1/2 oz. Stoli Apple vodka
1/4 oz. Domaine de Canton ginger liqueur
St. Elizabeth Allspice Dram
Cinnamon stick (garnish)
Coat the inside of a 12 oz. lowball glass with the grenadine. Add ice, Stoli Apple, ginger liqueur and a tiny splash of the allspice dram. Top with ginger ale, mix with cinnamon stick and enjoy.
"Ash's Apple is the fall season in a glass," said Jack's Bistro in Canton's general manager Christie Smertycha. "It's apples and ginger and baking spices, an alternative to a spiked apple cider or mom's apple pie."
Read more about the cocktail here.