Eat this: Caprese salad in a jar

Hoyt's, the new restaurant inside Hotel 71, turns the classic caprese salad into a rustic parfait dubbed Hoyt's Caprese Jar ($10), a combination of mozzarella balls, halved heirloom cherry tomatoes, basil and basil-infused olive oil. Think of it as summer in a jar.  <i>71 E. Wacker Drive, 312-346-7100</i><i> &#8212; <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a></i>

( Phil Vettel/Chicago Tribune / October 30, 2013 )

Hoyt's, the new restaurant inside Hotel 71, turns the classic caprese salad into a rustic parfait dubbed Hoyt's Caprese Jar ($10), a combination of mozzarella balls, halved heirloom cherry tomatoes, basil and basil-infused olive oil. Think of it as summer in a jar. 71 E. Wacker Drive, 312-346-7100Phil Vettel

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