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Sayulita

South Glastonbury’s Sayulita, named for the scenic surfing destination north of Puerto Vallarta, sought to elevate Mexican cuisine with sophisticated flavors: lobster tacos with mango and black truffle, Bomster scallops with sweet potato and chorizo risotto, citrus-braised pork belly with jicama slaw. Read story here.

STEPHEN DUNN / Hartford Courant
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