"Polytechnic ON20," located on the 20th floor of the Hartford Steam Boiler building. Executive Chef Noel Jones, Chef de Cuisine Jeffrey Lizotte, and the rest of their staff use expert techniques and fine ingredients to create works as beautiful as they are delicious. When visiting ON20, give yourself plenty of time and keep an open mind as the food explores textures and concepts that are not always for the casual eater. Open weekdays for pre fix or la carte lunch, and Thursday and Friday evenings for dinner and cocktails. Detailed, adventurous multi-course tasting menus are available. Call ahead for reservations.
Nick Caito / CTNow
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