Julia Child, left, confers with Judith Jones, her Knopf editor, on galleys for "Mastering the Art of French Cooking, Vol. 2." The drawing of various French breads shown in the foreground may be found on page 58 of the finished book, which was published in 1970. This photograph, taken by Paul Child, dates from the late 1960s.
From the collection of Judith Jones
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