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Eat this Irish eggs Benedict

The Irish Benny ($9.99) at Yolk, a minor variation on eggs Benedict, adds corned-beef hash and sauteed tomato to the English muffin, poached eggs and hollandaise basics, plus roasted potatoes and fruit on the side. The nearest Irish pub, D4, is just steps away. 355 E. Ohio St., 312-822-9655. — Phil Vettel
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